Keto Friendly Cheeseburger Casserole

Cheeseburgers are an American staple that I’d say is on nearly every restaurant menu in the country, but they don’t normally stick to keto ingredients, especially considering the soft bun. Thats where this Keto Friendly Cheeseburger Casserole comes in handy.

This delicious Keto Friendly Cheeseburger Casserole is an easy and delicious way to enjoy the flavors of cheeseburgers without any of the carbs!

Made with ground beef, cheese, and low-carb veggies, this casserole is sure to become a family favorite. Serve it up with a side of veggies or salad and you have a complete dinner that will please even the pickiest eaters. Enjoy!

Ingredients

• 1 lb ground beef
• 1c onion diced
• 2 tblsp garlic powder
• 4 eggs
• Dill Pickles
• 1 cup shredded cheddar cheese
• 1/2c heavy cream
• 2 tablespoons Worcestershire sauce
• Salt and Pepper to taste

How to make your Cheeseburger Casserole

Start by grabbing your ingredients. We always recommend using the best ingredients you can find and afford. This will make sure your dish comes out as delicious as possible.

Then, preheat your oven to 350°F and grease a 9×13 inch baking dish.

In a large skillet, cook the ground beef over medium-high heat until it’s completely cooked through. While it is cooking, break up the ground beef with a wooden spatula. Make sure it is cooked through.

Now pickles are known to be a classic cheeseburger topping. To ensure that the pickles stay crunchy, you can add them in at the end of cooking or just add them directly onto your casserole before baking. Some of us love pickles but I know that some people remove them from their cheese burgers, so if you’re someone who isn’t a fan of pickles, you can skip this step.

For those of us who enjoy pickles, roughly chop 4 dill pickles and add along with the diced onions and garlic powder and saute for a few more minutes or until all softened. Remove from heat and set aside to cool slightly.

In a separate bowl, whisk together eggs, heavy cream, Worcestershire sauce and season with salt and pepper. Once combined, carefully add the shredded cheese to the mixture and mix together well.

Now it is time for us to begin assembly. Take the beef mixture and spread it evenly across the bottom of your greased baking dish. Pour the egg mixture on top of the beef and sprinkle with shredded cheese.

Bake in preheated oven for 30-35 minutes, or until golden brown and set in the center. Remove from oven and let cool for 10 minutes before serving. Enjoy your Keto Friendly Cheeseburger Casserole!

This delicious Keto Friendly Cheeseburger Casserole is sure to be a hit with the whole family. With its cheesy goodness and hearty beef taste, everyone will enjoy this wonderful meal while also being a fun Keto recipe to cook! Plus it’s really easy to put together, so you’ll have dinner on the table in no time! Enjoy!