Spicy Sriracha Shrimp Salad

I don't know about you all, but this summer heat makes me crave cold dishes that don't require me to turn on the oven or stove.  I decided to create an easy summer salad recipe with no cooking required.  It is perfect as an easy and light weeknight meal or would be great to take to work for a refreshing lunch.  This recipe uses my favorite Spiralizer to make cucumber noodles in place of pasta to bulk up the dish - a must have in any low carb kitchen! I grabbed all the ingredients shown above and began to put together the salad recipe. First I made the dressing by adding the mayo, olive oil, rice wine vinegar, sriracha, lime juice, salt and pepper into a medium bowl. I used a small whisk to incorporate all the ingredients together.  It's important to taste your dressing at this point - you may want to add more sriracha or salt and pepper.  I also added another dash of olive oil to make it more like a salad dressing and less thick.  Adjust the amounts to your preference [Continue reading...]

ABC Salad

Exactly one year ago today I made my very first post on Butter Is Not a Carb.  I've learned so much about blogging, photography and how to build something from the ground up in the last year.  I know this is just a hobby for me at this point, but I have truly enjoyed the last year.  I'm so grateful for everyone who reads, comments, shares and enjoys the recipes I post.  I've really loved the e-mails I've received and the information you all have passed on to me as well, so thank you for making the first year of Butter Is Not a Carb such a great one! My first post was a (very poorly photographed) salad, so it seemed kind of fitting to create a different type of salad for today's post.  Now that summer is around the corner, picnics, bbqs and other gatherings seem to be more prevalent.  This ABC salad (avocado, bacon and chicken) is easy as 1-2-3, super delicious and extremely low carb.  The best part is you don't need to turn on your oven now that the weather is heating up. I [Continue reading...]

Hot Dog Salad

As I mentioned in my first post, spring and summer weather always makes me crave salad, and I don't think I'm alone in that feeling.  While caesar or house salads are good, using several varieties of lettuce, kale or spinach with different toppings and dressings keeps salads interesting and prevents them from becoming mundane.  This hot dog salad is adapted from a Rachael Ray recipe and made low carb friendly.  Personally, I think this salad is good to make in a bigger batch and stored cold in the refrigerator for a day or two as the flavors get even better, but this is a single-serve recipe made on the spot in under 10 minutes total - can't beat that! I started by adding 2 cups of ready-to-eat romaine lettuce and 1 ounce of cole slaw mix into my salad bowl.  I also chopped 1 kosher dill pickle spear and diced 1 small slice of red onion and added it to the bowl.  The dressing is made by using 1 tablespoon of extra virgin olive oil, 1/2 tablespoon apple cider vinegar, 1 packet of [Continue reading...]