Stuffed Zucchini Cups

Although autumn officially begins this week, I'm still knee-deep in my new found love of zucchini.  Hopefully Whole Foods continues to keep the vegetable well-stocked into the colder months as I have been eating 1 or 2 a week all summer.  This recipe will show you how to make zucchini cups that could be served as appetizers or entrees; you could also turn the zucchini into boats (slice end to end and hollow out the flesh the same way as demonstrated here) and stuff them that way instead, if preferred.  These are simple to make, low calorie and surprisingly filling - a winning trifecta for any recipe I try. I pulled all the ingredients out of the fridge and pre-heated the oven to 350°F.  Please note, I forgot to include the jar of salsa in the above photo and realized too late (ie vegetables already chopped and meat already cooked) - don't forget it!  I have nearly a pound of ground beef in the package and I cooked all of it but only used half of the meat mixture when stuffing the [Continue reading...]

Zoodles + Meat Sauce

I am excited to be writing today's post as this has become one of my favorite recipes to make the last few months.  Buying a Spiralizer was a great investment and is a handy tool to have in your kitchen no matter what kind of lifestyle you are living.  I first heard about a spiralizer when I stumbled upon the blog Inspiralized.  As you can see on Ali's blog, there are endless possibilities for spiralized vegetables; zucchini, cucumbers, onions, potatoes and even apples are commonly spiralized for her dishes using one of the three blade attachments.  To date I've only used green and yellow zucchini, but I bet other vegetables are equally delicious.  Using zucchini in place of noodles (hence "zoodles") is a must for anyone eating low carb and is a great way to get in another serving of vegetables. Start by chopping 1 medium yellow onion and slicing the ends off 2 medium green or yellow zucchini.  Place a plate with a paper towel in front of the spiralizer to catch the zoodles.  If you [Continue reading...]