Pesto Chicken

Is there anything better than recipes that are 5 ingredients or less?  I love simple foods that don't break the bank or require me to buy every spice, oil, or sauce known to man to make.  Long before making this blog I was interested in cooking and would find recipes that looked delicious, but would immediately become a hard "NO" after scrolling to find an ingredients list as long as 12-15 items.  After busy days at work, energy levels can be pretty low come Wednesday or Thursday night, so having a quick and easy go-to recipe you can throw together is key. I began by pre-heating my oven to 350°F and gathering my ingredients above. On a foil-lined and greased baking sheet, I laid out the chicken breasts, patted them dry, and seasoned both sides with salt and pepper.  I chose thin-sliced chicken breasts for their quicker cooking time. Next I spooned some pesto onto each chicken breast and then topped with cheese.  I put them in the oven for about 30 minutes until the [Continue reading...]