How to Make a Keto Irish Coffee: Warm Up with a Guilt-Free Classic
As the weather turns colder, there’s nothing quite like a warm drink to help take the edge off. And when it comes to warming up with a cocktail, the Irish Coffee is an undeniable classic. Traditionally, this drink combines hot coffee, whiskey, sugar, and a dollop of whipped cream. However, as with many other classics, the traditional Irish Coffee isn’t the most keto-friendly option. But fear not, fellow low-carb enthusiasts, we’re here to help you make a delightful keto Irish Coffee that will keep you cozy and in ketosis!
Ingredients
- 6 ounces freshly brewed hot coffee
- 1½ ounces Irish whiskey
- 1 to 1½ tablespoons keto sweetener (e.g., erythritol, stevia, or monk fruit)
- 2 tablespoons heavy whipping cream
- A pinch of ground cinnamon or nutmeg (optional)
How to Make a Perfect Keto Irish Coffee
Start by brewing a fresh, hot cup of your favorite coffee. You want it to be strong and flavorful, as this will serve as the base for your keto Irish Coffee.
While your coffee is still hot, add your preferred keto sweetener to taste. Make sure to stir well to ensure the sweetener dissolves completely.
Now it’s time to add the star of the show, the Irish whiskey. Pour 1½ ounces of your favorite brand into the coffee and give it a gentle stir.
In a separate bowl, use a hand mixer or whisk to whip the heavy whipping cream until it reaches soft peaks. You want it to be thick and creamy, but still pourable.
Gently pour or spoon the whipped cream over the top of your coffee mixture, allowing it to float on the surface. If desired, you can sprinkle a pinch of ground cinnamon or nutmeg on top of the whipped cream for an extra touch of flavor and warmth.
Your keto Irish Coffee is now ready to be enjoyed! Sip it slowly and savor the rich flavors as you stay warm and cozy. This recipe is an absolute delight and is one of my favorite kinds of keto coffee liquor.
And
Best Whiskey for a Keto Irish Coffee
As the name suggests, an Irish whiskey is the traditional choice for an Irish Coffee. A well-known option like Jameson works well, but if you want to try something a bit more unique, consider Teeling Small Batch or Redbreast 12 Year Old. These higher-quality whiskeys will add depth and complexity to your keto Irish Coffee.
Keto Irish Coffee FAQ’s
Can I use decaffeinated coffee for a keto Irish Coffee?
Absolutely! If you prefer to avoid caffeine, feel free to use your favorite decaffeinated coffee for this recipe.
Can I use a dairy-free alternative for the whipped cream?
Yes, you can substitute the heavy whipping cream with a dairy-free alternative like coconut cream. Just be sure to choose an unsweetened option to maintain the keto-friendliness of the recipe.
Keto Irish Coffee
Warm up with this keto-friendly twist on the classic Irish Coffee. Combining strong hot coffee, Irish whiskey, and keto sweetener, this comforting drink is topped with whipped cream and a hint of cinnamon or nutmeg. Perfect for chilly evenings, this guilt-free indulgence is sure to become a favorite among low-carb enthusiasts.
Ingredients
- 6 ounces freshly brewed hot coffee
- 1½ ounces Irish whiskey
- 1 to 1½ tablespoons keto sweetener (e.g., erythritol, stevia, or monk fruit)
- 2 tablespoons heavy whipping cream
- A pinch of ground cinnamon or nutmeg (optional)
Instructions
- Brew a fresh, hot cup of your favorite coffee.
- Add your preferred keto sweetener to the hot coffee, stirring well to dissolve.
- Pour 1½ ounces of Irish whiskey into the coffee and gently stir.
- In a separate bowl, whip the heavy whipping cream until it reaches soft peaks.
- Gently pour or spoon the whipped cream over the top of your coffee mixture, allowing it to float on the surface.
- If desired, sprinkle a pinch of ground cinnamon or nutmeg on top of the whipped cream.
- Sip and enjoy your warm, keto-friendly Irish Coffee.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 220Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 14mgCarbohydrates: 1gFiber: 1gSugar: 0gProtein: 1g